Easy French Toast – Kids’ Lunch Box Idea

Ingredients:

4 slices bread 1 c. milk 1-2 tbsp. maple syrup 1/2 tsp. ground cinnamon Pinch salt 2 tbsp. vegetable oil Butter More Maple syrup for serving

Directions:

1. In an 8 inch wide bowl combine milk, syrup (1-2 tablespoons), cinnamon and salt. Stir with a fork.

2. Brush a nonstick skillet or griddle, with the oil and heat on medium setting.

3. Dip bread one slice at a time into the milk mixture (quickly on each side).

4. Brown the bread slices until slightly crusty. Turn and brown other side.

5. Serve with butter and maple syrup.