Chili and Rice Wraps – Kids’ Lunch Box Idea

Ingredients:

1 can (15 Oz.) Hormel Chili w beans 1/2 cup water 1 cup Minute Rice, uncooked 6 flour tortillas cheddar cheese, shredded

Makes 6 wraps

Directions:

1. Bring chili and water to a boil in medium saucepan.

2. Stir in rice; cover. Cook on low heat 5 minutes.

3. Spoon 1/3 cup chili mixture onto each tortilla.

4. Top with shredded cheese, chopped tomato, and sliced green onions, if desired.

5. Fold up sides to enclose filling. Secure with toothpicks.