Raspberry Sherbet Recipe

Ingredients:

10 oz Frozen raspberries, thawed 1 c Buttermilk 1/2 c Sugar

Method:

Combine raspberries, buttermilk and sugar in food processor or blender.

Blend 10-15 seconds or until well mixed.

Transfer to container and freeze.

Serve in stemmed glasses and garnish with fresh berries.

Makes 4 servings