Plum Jam

Ingredients:

1 kg plum 300-350 ml water 1 kg sugar

Method:

1. Wash plums, cut and remove the seeds.

2. Cook with water on a low flame till the peel is soft and mashed.

3. Add sugar and continue to cook till done.

4. Pour into a clean, wide-mouthed bottle.

5. Cool, close the cap, wax and store in a cool place.