Borsch Recipe

Ingredients

2 cups beets, cut in fine strips 3 cups water 1/2 cup of peas 1 tbsp butter 1 tsp dill 2 tbsp vinegar or lemon juice 1/2 cup carrot, cut fine 1 cup tomato soup 1 tsp parsley 3/4 cup of whipping creamMethod

Cup up vegetables, put in water and add other ingredients except tomato soup and cream.  Boil until veggies are tender.  Add tomato soup, cook for 1 minute more.  Just before serving, add cream.

Serves 4

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About the Author

Submitted by Janet I Petersen for Mother’s Day Recipe Contest held in May 2004