Orange Marmalade

Ingredients:

500 gm Orange 100 gm Guava 1/2 tsp. citric acid peel of 1/2 orange 1 kg sugar

Method:

1. Peel orange and wash guavas. Cut them into fine slices.

2. Add sufficient water to dip the fruits.

3. Add citric acid and boil the fruits.

4. Pass through a fine sieve.

5. Add sugar and orange peel to pulp and boil till done.

6. Pour into a clean bottle.

7. Cool, covered with clean cloth and store in a cool place.