Olive Dip Recipe

Ingredients:

3/4CUP MAYONNAISE 1/2cup minced olives. 1/4 cup pimento minced 1 tbsp. dry mustard  1/4cup sour cream 1 tsp. garlic salt 1 tbsp. minced sweet pickles dash of parsley.

Method:

Mix it all together. Chill. Entertain

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About the Author

Submitted by Maureen O’Neil for Mother’s Day Recipe Contest held in May 2004