Potato and Carrot Medley, Christmas Vegetable Dishes

Ingredients:

1. 1/3 cup unsalted butter
2. 4 medium potatoes, cubed
3. 1 cup carrot sticks, 1 1/2″ long
4. 1/2 cup onions, chopped
5. 1/2 cup green pepper strips, half the length of the green pepper
6. 1/2 cup frozen green beans, thawed
7. 1 tsp. instant chicken bouillon granules
8. 1 tsp. dill weed
9. 1/2 tsp. salt

Method:

Melt butter in pot. Add chicken bouillon and dill weed. Stir well. Add carrots, potatoes and onions. Cook a few minutes on medium-low. Add all other ingredients and cook until done.