Pineapple Jam

Ingredients:

1 kg pineapple 750 gm sugar 1 tsp. citric acid 2-1/2 cups water

Method:

1. Peel and grate the pineapple.

2. Add water and cook on a low flame till tender.

3. Add sugar and citric acid. Cook until done.

4. Fill the hot jam in sterilized bottles. Seal and cork them tightly, when cool.