Halloween Recipes: Pumpkin Ice Cream

Ingredients:

1 can pumpkin pie filling 1 cup heavy cream 1 1/4 cups simple syrup (1 part water to 1 part sugar) 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon ground cinnamonMethod:

In a bowl, mix together all of the ingredients. Pour the mixture into an electric ice-cream maker. Freeze for 20 minutes, or follow the instructions for your ice cream machine.

Makes 1 quart (4 cups)