Green Beans with Hazelnuts and Lemon, Easter Recipes

Ingredients:

3 1/2 lb. small new red potatoes, unpeeled 3 tablespoons butter, melted 3 tablespoons chopped fresh chives 1/4 to 1/2 teaspoon salt 1/4 teaspoon pepper

Method:

Scrub or peel potatoes. In Dutch oven, combine potatoes and enough water to cover. Bring to a boil. Reduce heat to medium-low; cook 15 to 25 minutes or until fork-tender. Drain well. Return potatoes to Dutch oven or place in serving bowl. Add butter, chives, salt and pepper; toss gently to coat.