Coriander-Coconut Chutney Recipe

Grind together:

3-4 green chilies

2 cups fresh coriander (cilantro) leaves

1 tsp. cumin seeds (or powder)

3 tbsp. fresh coconut

Juice of 1 lemon

7-8 buds garlic

1 tbsp. groundnuts (powdered)

Small piece of ginger

Salt, sugar to taste

Serve with sandwiches, fried and baked snacks, as spreads etc.