Asparagus Tips with Roasted Red Peppers, Easter Side Dish Recipes

Ingredients:

1 1/2 cups asparagus tips 1/2 cup canned roasted red bell peppers, julienned 1 tsp finely minced fresh garlic 2 tsp fresh lemon juice

Method:

Toss garlic and lemon juice with roasted red bell peppers; set aside. Steam asparagus tips until tender. Toss with red pepper mixture and serve.

Makes 4 servings (double recipe for 8 servings).