Blondie Brownie

Ingredients:

2 2/3 Cup Flour 2 1/2 Teaspoon Baking powder 1/2 Teaspoon Salt 2/3 Cup Butter 1 Pound Box light brown sugar 3 Eggs 6 Ounce Pkg chocolate chips 6 Ounce Pkg butterscotch chips 1 Cup Pecans

Servings: 8

Method: Sift flour, baking powder and salt together and set aside. Melt butter and brown sugar in saucepan; cool. When cool, add eggs, one at a time. Add flour mixture; add chips and nuts last. Spread in a jelly roll pan; bake at 350 degree for 25-30 minutes. Do not overcook. Batter is very thick. Cut in squares when cool.