vegetarian recipes Archives - DotComWomen — Women's Lifestyle Magazine & Fiction: Stories, Seasonal Crafts & Home Since 2003 https://www.dotcomwomen.com/tag/vegetarian-recipes/ A women's lifestyle magazine with original fiction, seasonal craft patterns and printables, and home & family content — online since 2003. Sun, 09 Aug 2015 15:59:15 +0000 en-US hourly 1 42408549 3 Wonderful Things to Do with Aubergines https://www.dotcomwomen.com/food/3-wonderful-things-to-do-with-aubergines/22955/ Thu, 16 Jul 2015 11:19:25 +0000 http://www.dotcomwomen.com/?p=22955 Aubergines, or eggplants (sorry, I like the French term better, but it sounds a little more sophisticated) are a wonderful

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]]> 22955 Baked Spinach and Ricotta Crepes https://www.dotcomwomen.com/food/baked-spinach-and-ricotta-crepes/21055/ Fri, 30 May 2014 20:01:58 +0000 http://www.dotcomwomen.com/?p=21055 Looking for a wholesome meal for the family? Try this family-favorite with the goodness of spinach and 2 different types of

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]]> 21055 Baked Eggplant and Zucchini Roll Ups https://www.dotcomwomen.com/food/baked-eggplant-and-zucchini-roll-ups/17198/ Tue, 04 Feb 2014 07:08:40 +0000 http://www.dotcomwomen.com/?p=17198 Eggplant does not always need cheese or tomato sauces to make it edible. Take the joys of grilled eggplant a notch

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]]> 17198 The No.1 Veggie Burger Recipe https://www.dotcomwomen.com/food/the-no-1-veggie-burger-recipe/17155/ Sat, 01 Feb 2014 06:20:07 +0000 http://www.dotcomwomen.com/?p=17155 Need a veggie burger recipe that you are doing to love? Try the best recipe of them all – Garbanzo

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]]> 17155 Japanese Mixed Rice Recipe https://www.dotcomwomen.com/food/japanese-mixed-rice-recipe/11473/ Mon, 23 Jul 2012 09:53:20 +0000 http://www.dotcomwomen.com/?p=11473 Perfect to serve at Parties or at your next Japanese themed Dinner, the core ingredient of this recipe is the

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]]> 11473 Pan-Fried Vegetable Gyoza – Japanese Recipe https://www.dotcomwomen.com/food/pan-fried-vegetable-gyoza-japanese-recipe/11315/ Sat, 21 Jul 2012 13:17:06 +0000 http://www.dotcomwomen.com/?p=11315 The Japanese version of the Chinese ‘Jiaozi’ dumplings is made rich and flavorful by the addition of a variety of

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