Deviled Eggs, Appetizers for Easter

Ingredients:

6 Hard-cooked eggs 1/4 Cup Mayonnaise 1 1/2 Tbl Sweet pickle relish 1 Tsp Prepared mustard 1/8 Tsp Salt 1 Dash Pepper Paprika

Method:

Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Add relish, mustard, salt, and pepper; stir well. Spoon yolk mixture into egg whites. Sprinkle with paprika.