Grated Carrot Christmas Pudding Recipe

Serves 4

Ingredients:

2 lb Carrots, peeled and coarsely-grated 1/3 c Butter 1/2 Juice of lemon Salt to taste 1 teaspoon Sugar (more or less, to taste) Water 1 1/2 c Heavy whipping cream 3 Eggs Freshly ground pepper

Directions:

Combine carrots, butter, lemon juice, salt to taste and sugar in large saucepan. Add just enough water to cover. Bring to boil and simmer, covered, about 1/2 hour. Then, over high heat, cook until liquid evaporates, stirring constantly with wooden spoon. Let cool 10  minutes.

Whisk together cream, eggs and salt and pepper to taste in separate bowl. Stir mixture into carrots. Pour into buttered baking dish and bake until surface is browned, about 35 minutes.