This salad uses the subtly sweet-flavored sea weed Wakame that is used in many Japanese recipes. Ingredients 4 tablespoons chopped wakame 1 finely sliced small onion 1 tablespoon red chili rings 1 ½ cuts broad beans Salt For marinade 1 teaspoon soy sauce 1 teaspoon rice vinegar Dressing 4 tablespoons kelp stock 4 tablespoons rice [...]
Japanese Mixed Rice Recipe
July 23, 2012 by Leave a Comment
Perfect to serve at Parties or at your next Japanese themed Dinner, the core ingredient of this recipe is the traditional Japanese sticky rice. Ingredients 2 cups Japanese sticky rice (to be cooked in a rice cooker) 6 chopped shiitake mushrooms 1 large finely chopped carrot ½ -1 cup finely chopped bamboo shoots 6 tablespoons [...]
Pan-Fried Vegetable Gyoza – Japanese Recipe
July 21, 2012 by Leave a Comment
The Japanese version of the Chinese ‘Jiaozi’ dumplings is made rich and flavorful by the addition of a variety of vegetables and the prominent hint of garlic. Ingredients 1 large shredded carrot 1½ – 2 cups chopped Chinese napa cabbage 4 chopped shiitake mushrooms ¼ cup chopped chives 3 finely chopped cloves of garlic ½ [...]
