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Spring Gardening Tips
Gardening Tips for March
In early March, it’s time to prepare the soil for spring
planting. Be sure the ground is dry and the weather is fairly
mild. In some regions it may be too cold to plant outdoors, but
seeds and plants can be started inside. Weather-resistant frames
and greenhouses, of course, will add even more protection. The
bulbs you may have saved from last year, such as tulips, daffodils,
and crocus, can be put in the ground or in containers. March is a
good time to prune or trim most shrubs in the garden, except for
the early flowering azaleas, camellias, magnolias, and
rhododendrons. Peat moss can be placed around the base of these
shrubs to keep the soil acidic and moist.
Gardening Tips for April
New shrubs and trees should be planted in April when the
weather is warmer and there is more rainfall. Be sure these are
watered frequently and that peat moss or wood chips is added to
retain the moisture. After the spring frosts are over, it’s time to
plant annual flowers, either from fresh seeds, new bedding plants,
or cuttings. A slow release fertilizer should be mixed in the
potting soil or compost for new plants; however, fertilizing new
seeds is not necessary. Perennial plants usually will begin to show
new growth at this time. In general, spring is a favorable time of
year for gardening, but in regions where late frosts occur, it is
advisable to cover the tender plants.
Gardening Tips for May
May is an excellent month to add to or replace your stock of
spring plants. In addition, aphids and other pests may become a
problem with flowering plants. There are various types of
anti-aphid sprays on the market, but a mixture of mild dishwashing
liquid and water may be used instead. Birds are a welcome addition
to any garden, as they eat the pesky bugs. Hanging baskets and
other types of containers are great for your patio. Baskets of
geraniums, begonias, fuchsias, or any other type of trailing plant
should be lined with moss or plastic and filled with soil mixed
with some type of plant food.
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