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BasicsPreparing The Ground: Is The Dirt In Your Spot Less
Than Ideal?
Some Tips For Making The Earth A Little More Nurturing
The most important factor in all the planning, planting, growing
and maintenance of your garden is your soil. Whether it's soil
you've never touched before, or soil you've broken in a little. The
dirt in your garden and it's composure is paramount to all the
plants you intend to grow. At least the ones on the ground,
--naturally you're not going to worry about the dirt if you're
planning to populate all the trees in your yard with Spanish Moss.
Although you've got to be more concerned with how quickly it's
going to kill all your trees. Serious planting calls for serious
soil. Without paying due attention and effort to the ground your
plants are growing in, you will be doomed to an unsuccessful garden
from the very beginning. There are three things you can do to
ensure quality soil in your garden, whether it's before planting,
during the growing season, or after they've decomposed.
Before Planting: What Kind Of Soil Do You Have?
There are many different types of soil, but essentially there
are two main categories, and three subcategories for each; and then
one that there is just nothing you can do with. PH is actually what
you need to measure first, if you plan to go all out. These can
easily be picked up from a major retailer, crafts, hobby or
gardening center of a hardware store, and are usually under twenty
dollars. The point of measuring is to see where your soil measures
out between acidic and alkaline. Excluding those people who are
lucky enough to be somewhere in the middle, there are measures you
can take to cut back on acidity, or add some to your soil if it's
too high on the alkaline scale. Other factors to consider are
whether your soil is sandy, clay, or peaty. Peaty sounds...
hilarious to say out loud, but actually, is a really great kind of
soil to have. Ideally, when you go outside, pick up a handful of
your dirt, and gently squeeze, it should stay gently compressed and
then resume shape when you open your hand. If it's clay, it's going
to be fairly hard, and taught to work with, but not quite
impossible. Sandy soil is just what is sounds like; if you pick up
a handful of it, and it easily slides out, then you're going to
need to do some work.
To lower the acidity of your soil, you can add dolomite or lime
to the area to bring back more alkaline. Otherwise, if your acidity
isn't too high, --and it shouldn't be, unless you're in an area
where toxic chemicals drain into, --you can try growing specimens
that flourish in high acidity levels. Some of these are gardenias,
pines, rhododendron bushes, and many other tropical plants. To add
more acidity to your soil, try tilling in garden sulfur in small
increments. But don't add plants to soon! Wait a few weeks after
adding acidity, or you could accidentally destroy roots, and kill
your plants before they even get started. The fourth type of soil,
is rocky, and practically impenetrable. If you simply cannot work
with what you have, go topical! No, I didn't mean "tropical." You
can literally just cover that useless rock-hard ground with gravel,
brick, broken branches (very small), or mulch, and start over.
Build up in layers, to support drainage, root growth, and loose
soil. If you used layers of mulch instead of bricking or boarding
over the area, with luck, over time the soil beneath might
gradually accept the nutrients. Sandy soil can be managed as well;
gradually till in a good topsoil, and organic fertiliser, such as a
mulch and manure mixture, water, and let it settle for a few weeks
before planting.
During: Keep Your Soil Refreshed When Plants Begin To Droop
Midsummer
Plants begin to wilt a little, around midsummer for various
reasons, but that doesn't mean that the season's over, and that you
can kiss your perennials goodbye until next year! A great way to
keep the soil going, is called "Side Dressing." No, it's not a
condiment, it's a way of feeding the plants and keeping your soil
enriched. Many people mistakenly begin adding large amounts of
fertiliser in this season, in attempts to "save" their gardens, but
accidentally end up frying their plants. The heat intensifies the
acidity of the fertiliser and causes plants and roots to burn.
Instead, within your rows, create a one or two inch deep little
ditch. You can also border around the edges of small plots if
you've opted to lose the rows for this season. Instead of high risk
fertilisers, instead try good old fashioned fish! Remember, how our
mother's always said to bury fish heads in the garden? That's
because it works! You can find bone meal, or fish fertilisers in
gardening stores, if you'd rather not spend your time doing smelly
things with your hands, however.
After: Cover Crops
Cover crops were an old fashioned way of gardening that are
coming back onto the scene for organic gardeners. Basically, it's
the method of planting a crop of red clover, rye grass, or
something akin in early to mid-autumn, after you've already
finished your garden's growing season. These plants will keep
nitrogen and other nutrients in the soil throughout the cold
weather until spring. Then when they're ready to grow again in
spring, just till it all under. This works nitrogen that's been
locked in the soil through cold months, back through it again, and
also exposes the roots of your cover crop, killing them off until
next season. It's not the waste that it sounds like; the dead
vegetation creates more soil, and the nutrients are kept in
throughout the season, making less work for you in the spring, and
for a very low cost.
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