Cooking & Entertaining > Soups

Vienna Soup

Ingredients

6 large cans of Vienna's
4 cans of cream style corn
4 cans of stew tomatoes
1 onion
Salt, Pepper
Crackers or Cornbread

Method

Mix together the first 4 ingredients and add a little salt and pepper and 2 cups of water depending on if you like a thick or thin soup.Pput on low heat for about 1 hour. Add crackers or cornbread.

A great cold weather meal.

Serves 4

--------------

About the Author

Submitted by Peggy Murphree for Mother's Day Recipe Contest held in May 2004