Cooking & Entertaining > Thanksgiving Recipes > Thanksgiving Dinner Menus > Classic Thanksgiving Dinner

Scalloped Potatoes with Pumpkin Sauce

Pumpkins lend an unmistakable holiday touch to this recipe.

Ingredients:

1 kg potatoes, peeled, thinly sliced
1 440g can Cream of Pumpkin soup
½ soup can milk
1 med onion, coarsely chopped
¾ cup breadcrumbs
Seasonings

Directions:

1. Layer potatoes & onions in a shallow casserole.
2. Combine soup & milk & seasoning.
3. Pour over potatoes.
4. Sprinkle with breadcrumbs.
5. Bake for 1 hour @ 190ºC.

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