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Dinner
Scalloped Potatoes with Pumpkin Sauce
Pumpkins lend an unmistakable holiday touch to this recipe.
Ingredients:
1 kg potatoes, peeled, thinly sliced
1 440g can Cream of Pumpkin soup
½ soup can milk
1 med onion, coarsely chopped
¾ cup breadcrumbs
Seasonings
Directions:
1. Layer potatoes & onions in a shallow casserole.
2. Combine soup & milk & seasoning.
3. Pour over potatoes.
4. Sprinkle with breadcrumbs.
5. Bake for 1 hour @ 190ºC.
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