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Cooking & Entertaining
> Thanksgiving
Recipes
Pumpkin Orange Pie
Ingredients:
1 cup brown sugar
1 tablespoon corn starch
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
2 cups pumpkin
1 2/3 cups evaporated milk
2 eggs
1 tablespoon brown sugar
1 tablespoon butter or margarine
1 tablespoon flour
1/2 cup chopped walnuts
2 teaspoons grated orange peel
1 unbaked 9 inch pie shell
Method: 1. Combine 1 cup brown sugar, cornstarch, pumpkin
pie spice, salt, and pumpkin. 2. Stir in milk and eggs. 3.
Pour into pastry shell. Filling is generous--crimp edges high. Bake
at 400 degrees F (205 degrees C) for 40 minutes. 4. Meanwhile,
combine remaining ingredients - 1 Tablespoon brown sugar, butter or
margarine, flour, walnuts, and orange peel. 5. Remove pie from
oven, and spoon this nut mixture over pie. 6. Return pie to
oven, and bake 5 - 10 minutes more. Remove from oven and let cool.
Makes: 1 - 9 inch pie
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