|
Cooking & Entertaining
> Thanksgiving
Recipes
Golden Pecan Pie
Ingredients:
1 9 inch pie crust
1/3 cup firmly packed brown sugar
1 1/2 teaspoons flour
1 1/4 cups light corn syrup
3 eggs
1 1/4 teaspoons vanilla
2 tablespoons butter or margarine -- melted
1 cup pecan halves or broken pecans Method: Heat oven to
375 degrees. In large bowl, combine brown sugar, flour, corn syrup,
eggs, and vanilla; beat well. Stir in butter and pecans. Pour into
pie crust. Bake for 40 to 50 minutes or until center of pie is
puffed and golden brown. Serves 8.
|
