|
Cooking & Entertaining
> Thanksgiving Recipes
> Thanksgiving Dinner
Menus >
Traditional Thanksgiving Dinner Menu
Herb Stuffing
Ingredients:
1 large loaf whole wheat or white bread
1/2 pound butter
1 extra large onion chopped
5 tablespoons sage or thyme
water
salt and pepper to taste
Method:
Preheat oven to 325°F. Cut bread into cubes with a knife or in a
food processor; set aside. Melt butter. Add chopped onion and sage.
Sauté until onions are transparent. Add to bread and mix with
hands. slowly add water until well moistened, it should hold
together in a loose ball. Stuff cavity of bird or bake in a covered
dish.
|
