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Traditional Thanksgiving Dinner Menu
Turkey Giblet Gravy
Making the Stock:
Heat washed turkey giblets in a pan with 1-1/2 pt. (825 ml) cold
water, 1 tsp. salt, freshly ground black pepper, and a bouquet
garni. Bring to boil, simmer for an hour. Strain, make up to 825 ml
with water.
Use this stock for cooking turkey. Pour into pan, under trivet.
How to proceed:
When bird is done, remove surplus fat from roasting tin. Pour stock
into a pan. Blend 2 tsp. cornflour with 1 tbsp. water, add to pan
with 2 tbsp. sherry or red wine. Bring to boil, cook for 2 minutes
to thicken gravy. Season well. Serve in a gravy boat.
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