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Cooking & Entertaining
> Thanksgiving Recipes
> Thanksgiving Dinner
Menus > Classic Thanksgiving
Dinner
Gingered Cranberry & Orange Sauce
Ingredients:
1 Pound Can jellied cranberry sauce
10 Ounce Jar Orange Marmalade
1/4 Teaspoon Ground ginger
2 Cup Fresh cranberries; each sliced into 2 or 3 pcs
1/3 cup Walnuts, chopped fine
Directions:
In 2-quart saucepan, over medium-to-low heat, use
rubber bowl scraper to stir together jellied sauce, marmalade and
ginger until melted, about 6-8 minutes. Add the sliced cranberries,
keeping sauce on low. Stir often.
Continue cooking and stirring often until cranberries are no longer
white and taste tender to the bite (not soft, but not too crisp).
Stir in walnuts. When cooled to lukewarm, refrigerate, covered and
use with a week to 10 days.
Freezing Tip: May be frozen to be used within 4
months.
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