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Cooking & Entertaining
> Thanksgiving
Recipes
Cranberry Apple Pie
Ingredients:
6 medium apples
1 (16 ounce) can whole cranberry sauce
1/2 cup brown sugar
1/3 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 recipe for double crust pastry
Method: 1. Preheat oven to 350 degrees F (175 degrees C).
Line a pie plate with pastry. 2. Peel, core, and slice the
apples. 3. Combine apples and cranberry sauce in a medium-sized
mixing bowl. Combine brown sugar, flour, cinnamon, and nutmeg; add
to the apple mixture. Mix thoroughly. Turn filling into the pastry
lined pan. Cover with top crust. Crimp edges. Cut slits in top
crust. 4. Bake for 1 hour, or until the crust is golden brown
and the filling bubbly.
Makes: 1 - 9 inch pie
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