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Cooking & Entertaining
> Thanksgiving
Recipes
Carrot Spice Pie
Ingredients:
2 cups canned carrots, drained
1/4 cup butter or margarine
1/4 cup honey
1/2 cup white sugar
1/2 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon salt
1 pastry crust
Method: 1. Combine carrots, butter, honey, vanilla
extract, salt, eggs and spices in a mixing bowl. Mix together
thoroughly with an electric mixer; mix until smooth. Fold in white
and brown sugars. Pour filling into pastry crust. 2. Bake at 350
degrees F ( 175 degrees C) for 50 to 60 minutes. To determine if
pie is done, insert toothpick. If it comes out clean it is ready.
Makes: 1 pie
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