1 9 inch pie crust 1/3 cup firmly packed brown sugar 1 1/2 teaspoons flour 1 1/4 cups light corn syrup 3 eggs 1 1/4 teaspoons vanilla 2 tablespoons butter or margarine — melted 1 cup pecan halves or broken pecans
Heat oven to 375 degrees. In large bowl, combine brown sugar, flour, corn syrup, eggs, and vanilla; beat well. Stir in butter and pecans. Pour into pie crust. Bake for 40 to 50 minutes or until center of pie is puffed and golden brown.