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Cooking & Entertaining
>> Strawberries for
Sweetheart
 Strawberry
Muffins
Ingredients:
2 1/2 cup flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cup buttermilk
1/3 cup melted butter
2 eggs, slightly beaten
1 teaspoon vanilla
1 pint fresh strawberries, hulled and chopped
1/2 cup strawberry preserve or softened jam
strawberry halves for decorating
Method:
- Pre heat oven to 400°F. Spray muffin tin with nonstick
cooking spray or line muffin cups with paper cupcake liners.
- On a large bowl combine flour, sugar, baking powder, baking
soda and salt, stir well until all ingredient are well blended.
- In another bowl, whisk together the buttermilk, butter, eggs
and vanilla. Make a well in the middle of the dry ingredients
and pour liquid mixture in and the strawberries. Reserve some
strawberries for topping.
- Using a large spoon, gently fold ingredients just until moist.
Do not over mix.
- Spoon the batter evenly into 12 muffin cups.
- Pour 1 tsp.
strawberry preserve or jam onto each muffin and sprinkle some
strawberry pieces.
- Bake 20 to 25 minutes or till done.
- Decorate each muffin with strawberry halves.
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