Spicy Apple Jam

Ingredients:

1 kg apples 1 kg sugar 2 tsp citric acid 1/4 tsp. apple extract 1/2 tsp. peppercorns (crushed) 1 tsp. cumin seeds (roasted) 1/4 tsp. red chilli powder 1/2 tsp. salt

Method:

1. To obtain pulp, put ripe apples in hot water for about 4-5 minutes.

2. Extract pulp through sieve.

3. Cook the pulp in a pan and add sugar. Stir until it becomes thick and starts splitting.

4. Add peppercorns, cumin seeds, salt and red chilli powder.

5. Add citric acid and extract.

6. Dry-heat a bottle and fill with hot jam.

7. Overturn for a couple of minutes and allow to set for a few hours.