4 cans or 1 qt. fruit 1 tsp. nutmeg 1 tsp. cinnamon 2 tbsp. sugar 1 pkg. white cake mix 1 1/2 c. water 2 eggs
Place drained fruit slices in bottom of Dutch oven. Sprinkle with spices and sugar. Blend cake mix, water and eggs. Pour over fruit mixture. Cover and cook 25-35 minutes at 350 degrees.