Spiced Apple Tea, Apple Brunch Recipes
Ingredients:
1 quart boiling water 3 tea bags 1/4 cup sugar 2 cups 100% apple juice or cider Cinnamon sticks
Directions:
- Add tea bags to boiling water. Cover and simmer for 5 minutes.
- Remove tea bags. Stir in sugar until dissolved.
- Add apple juice and reheat. Pour into mugs. Add a stick of cinnamon to each.
Makes 6 servings.
Approximate Nutritional Analysis (per serving): calories, 75; protein, 0 g; carbohydrates, 19 g; dietary fiber, 0 g; fat, 0 g; cholesterol, 0 mg; sodium, 7 mg; 0% calories from fat.
| About the Author:
From: “An Apple A Day, Every Day” 2002 Harvest Media Kit, August 2002, Produced by the U.S. Apple Association. For more information, contact USApple at (800) 781-4443 or (703) 442-8850, or via e-mail at jdaly@usapple.org. |