Soup Recipes – Vienna Soup

Ingredients

6 large cans of Vienna’s 4 cans of cream style corn 4 cans of stew tomatoes 1 onion Salt, Pepper Crackers or CornbreadMethod

Mix together the first 4 ingredients and add a little salt and pepper and 2 cups of water depending on if you like a thick or thin soup.Pput on low heat for about 1 hour. Add crackers or cornbread.

A great cold weather meal.

Serves 4

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About the Author

Submitted by Peggy Murphree for Mother’s Day Recipe Contest held in May 2004