|
Cooking & Entertaining
> Seafood Recipes
Teriyaki Grilled Swordfish
Ingredients:
2/3 c. soy sauce (med. salt)
1/2 c. med.-dry sherry
1 tbsp. sugar
1 garlic clove, crushed
2 tsp. ginger
2 lbs. swordfish
Directions:
In a saucepan, combine soy sauce, sherry, sugar,
garlic, and ginger. Bring to boil over moderate heat. Place in a
shallow glass pan. Marinate fish for about 30 minutes, turning
several times. Cook on well-oiled grill, 10 minutes per inch of
thickness and brush frequently with marinade. Use marinade as a
dipping sauce or pour over rice for good flavor.
|