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Cooking & Entertaining
> Seafood Recipes >
Shrimp Recipes
Spicy Shrimp
Ingredients:
2 - 3 lbs. lg. shrimp in shell, split and de-veined
2 lemons, thinly sliced
1 lb. butter
3/4 tsp. dried rosemary
3/4 tsp. dried basil
1/2 c. Worcestershire sauce
2 tsp. salt
3 tbsp. freshly ground black pepper
3/4 tsp. Tabasco sauce
3 cloves garlic, peeled and lightly crushed
Directions:
In large, shallow glass baking dish, place shrimp
in single layer. Cover with sliced lemon. In saucepan, heat
remaining ingredients to boiling. Pour over shrimp and lemons,
cover and marinate overnight in refrigerator. Bring shrimp to room
temperature before cooking. Bake shrimp in preheated 450 degree
oven for 20 minutes. Serve as appetizer or entree with crusty
French bread.
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