Cooking & Entertaining > Seafood Recipes > Shrimp Recipes

Lemon Pepper Shrimp and Zucchini

Ingredients:

2 med. sized zucchini
2 tbsp. olive or salad oil
1 lb. shelled or de-veined lg. shrimp
1 1/4 tsp. lemon pepper seasoning salt
1/2 tsp. salt

Directions:

Over medium-high heat in hot oil, cook zucchini, stirring frequently, until zucchini begins to brown and is tender-crisp. With slotted spoon - remove zucchini to bowl. In same skillet, over high heat, cook shrimp, lemon-pepper seasoning salt, and salt, stirring until shrimp are opaque throughout - about 5 minutes. Return zucchini to skillet, heat through.