Shrimp Cocktail Recipe

15 large Shrimp, boiled
1/2 cup Heinz Chili Sauce
1 Tbsp Lemon or Lime juice
1/2 cup Catsup
1/2 cup Parsley, chopped fine
1/2 cup Horseradish
1 drop Hot Sauce
1 Tbsp Worcestershire sauce
1/2 tsp Salt

Directions:

Clean shrimp by deveining and discarding heads and shell if present. Leave shrimp tails intact. Boil shrimp for about 3-4 minutes. Do not over cook as shrimp will become tough. Shrimp are done as soon as they become opaque. Combine all cocktail ingredients to make sauce.

To Serve: Place 3-4 shrimp in individual serving dishes with greens like dill or cilantro and lemon garnish. Pour cocktail sauce over shrimp, or dip the shrimp in the sauce.

Serves 3 to 5.