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Cooking & Entertaining
> Seafood Recipes
> Seafood Soups
Seafood Bisque
Ingredients:
1/2 c. onion, chopped
1/2 c. celery, sliced
1/4 c. butter
1/2 c. flour
4 1/2 c. water
1 chicken bouillon cube
1 tbsp. ketchup
1 bay leaf
1 tsp. seasoned salt
1 1/2 c. (two 6 oz. cans) crab meat
or shrimp and juice
1 c. undiluted evaporated milk
Directions:
Saute onion and celery in butter in large saucepan.
Stir in flour. Gradually stir in water. Add bouillon cube, ketchup,
bay leaf and seasoning salt. Heat to boiling; reduce heat and boil
gently 5 minutes. Add seafood and juice; stir to break up meat.
Boil gently 5 minutes. Discard bay leaf. Stir in evaporated milk.
Reheat to serving temperature; do not boil.
Makes 7 1/2 cups
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