Cooking & Entertaining > Seafood Recipes > Diabetic Seafood Recipes

Diabetic Seafood Luncheon Casserole

Ingredients:

1/2 c. margarine

For White Sauce:

4 to 6 tbsp. flour
2 c. milk

1 lg. can tuna (crab, salmon, or 3 c. cooked chicken), diced
1 1/2 c. celery, chopped
1 lg. jar pimento
1/2 c. green pepper, chopped
1/2 c. sliced almonds
4 hard boiled eggs
1 tsp. salt
1 box fresh mushrooms
1/2 c. dry bread crumbs

Directions:

Sauté celery and peppers in margarine. Make white sauce. Layer fish or chicken, celery, pepper, pimento, nuts, eggs, and mushrooms. Pour white sauce over top of casserole. Top with bread crumbs. Bake in 350 degree oven for 50 minutes.

Yield: 10 generous servings.