Cooking & Entertaining > Seafood Recipes > Crab Recipes

Crab Soufflé

Ingredients:

1 1/4 c. melted butter
12 slices white bread
2 (7 oz.) cans white crab meat
("Madam" brand)
1 lb. sliced Cheddar cheese
6 eggs
2 1/2 c. milk
Salt & pepper to taste

Directions:

Cut crust off of bread and dip both sides in melted butter. Place 6 slices across bottom of rectangular serving pan (13 x 9 x 2 inches or larger). Cover with 1/2 of crab (1 can) and 1/2 (1/2 lb) of cheese. Cover with remaining slices of bread dipped in butter, then the rest of the crab and cheese. Now mix the eggs and milk. Add salt and pepper to taste. Finally pour the milk and eggs mixture over the bread/crab/cheese mixture. Let set in refrigerator for 24 hours. Bake at 350 degrees for 1 hour.

Serves 6-8