Cooking & Entertaining > Vegetable Dishes > Fall Vegetables Recipes

Red Pepper Dip

Ingredients:

1 jar (7-ounces) roasted red peppers, drained
1 clove garlic, quartered
1/2 teaspoon ground cumin
1 cup plain lowfat yogurt

Method:

In blender or food processor, puree red peppers, garlic and cumin. Add yogurt; blend or process a few seconds just until mixed. Chill several hours or overnight to blend flavors.

Makes about 1-1/3 cups