Fresh Raspberry Glace Pie Recipe

1 frozen deep dish pie crust.
7 cups raspberries (separated)
Fresh juice squeezed from one lemon
1 cup sugar
3 Tablespoons cornstarch
1/2 cup water
1 three ounce package of cream cheese

Method:

Bake one deep dish pie crust as indicated on instructions. Set aside when done.

In a saucepan mix sugar and cornstarch. Stir in water and gradually add the 6 cups of raspberries. Cook over medium heat stirring until mixture thickens and boils. Boil and stir 1 minute. Set aside.

Beat cream cheese until smooth and spread on bottom of pie shell. Add 1/2 cup of fresh raspberries on top of the cream cheese. When the raspberry mixture is cool, add to pie shell and top with remaining fresh raspberries.

Refrigerate over night.

About the Author

Lilly Petronka is the moderator of 'Home Decorating' and 'Money Saving Tips' on Dotcomwomen Forums. Click on links to visit the forums and meet Lilly online. Lilly enjoys finding inexpensive ways to decorate through shopping at charity shops, thrift shops, store sales and crafting.