Quick Recipes: Microwave Stuffed Mushrooms
This recipe for microwave stuffed mushrooms uses frozen spinach soufflé for the stuffing, hence cutting your preparation time in 1/4th. A recipe sure to be loved by busy moms!
Spinach Soufflé Stuffed Mushrooms
Ingredients:
- 1 dozen white button mushrooms
- 1 stalk celery
- mushroom stems, finely chopped
- one 6-oz. pkg. frozen spinach soufflé, cut in half (save remaining half)
- 1/4 tsp. each onion powder, garlic powder, salt, pepper
- 1 Tbs. butter
- 1/4 cup seasoned break crumbs
- 1/4 cup shredded cheddar cheese
Preparation:
Combine the soufflé with celery, mushroom stems and spices. Microwave on high for two minutes. Stuff mushrooms with the mixture.
Combine cheese and bread crumbs and sprinkle over mushrooms. Microwave on high for one to two minutes until cheese is bubbly.
* Note: Cook the mushrooms on a colorful towel or paper towel to absorb the moisture. Then you can serve them directly from the oven.
