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Cooking & Entertaining > Jam Recipes

PINEAPPLE JAM

Ingredients:

1 kg pineapple
750 gm sugar
1 tsp. citric acid
2-1/2 cups water

Method:

1. Peel and grate the pineapple.

2. Add water and cook on a low flame till tender.

3. Add sugar and citric acid. Cook until done.

4. Fill the hot jam in sterilized bottles. Seal and cork them tightly, when cool.


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