|
Cooking & Entertaining
> Chutneys, Dips & Sauces
PEANUT CHUTNEY
Grind together:
100 gm (roasted) peanuts
3 green chilies
1" piece of ginger
1/4 tsp. black salt
A pinch of asafoetida
Salt to taste
How to proceed: Squeeze juice of one lemon
to the chutney and mix well. Optionally, salt may be added after
grinding. 1/4 'Garam Masala' may also be added.
Serve with sandwiches, fried and baked snacks, as
spreads etc.
 About the Author
Lata Tokhi is the Founder and Editor of Dot
Com Women, a premier women's website and
fast-growing online community, and
Celebrating Christmas, a resource for
celebrating Christmas in style. Visit her websites for
lots of homemaking and business ideas, free downloads,
free Ezines and message boards for women to network and
share.
|
|
