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Cooking & Entertaining > Dip Recipes

OLIVE DIP

Ingredients:

3/4CUP MAYONNAISE
1/2cup minced olives.
1/4 cup pimento minced
1 tbsp. dry mustard 
1/4cup sour cream
1 tsp. garlic salt
1 tbsp. minced sweet pickles
dash of parsley.

Method:

Mix it all together. Chill. Entertain

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About the Author

Submitted by Maureen O'Neil for Mother's Day Recipe Contest held in May 2004


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