Mixed Baked Vegetables – Recipe for Thanksgiving and Fall

Blend together fall recipes with white sauce for an easy dish.

Ingredients:

2 cups chopped par-boiled mixed vegetables – potatoes, peppers, green beans, cauliflower, carrots etc.
1 cup white sauce
1 med onion, finely chopped
1tbsp. salted butter
Processed cheese
Seasonings

Directions:

1. Sauté onions in butter.
2. Add boiled vegetables and cook for 5 minutes.
3. Mix vegetables in white sauce.
4. Sprinkle cheese on top.
5. Bake for 25 minutes or till cheese starts to melt and you can see brown edges.

Back to the Classic Thanksgiving Dinner Menu