Cooking & Entertaining > Main Course Recipes

Kennedy Stew

Ingredients:

1 lb. ground beef
1/4 c. green pepper, chopped
1/4 c. water
1/2 env. chili seasoning
2 tbsp. onion soup mix
1 (16 oz.) yellow hominy, drained
1/2 c. shredded cheddar cheese

Method:

Brown the beef; drain. Stir in hominy, pepper, water, chili seasonings, and onion soup mix.

Cook until heated through. Sprinkle cheese over it. Cover and cook until melted.